Cherry Blossom
Chinese Cuisine
Fine Mandarin and Szechuan Style
Cocktail Lounge
 Tel: (508) 881-8222
Fax: (508) 881-5115

Cocktail Lounge
Eating & Keno in Lounge
           
A Fun, Friendly Place Where Everyone Knows Each Other

COMPLETE MENU
 
         
   

GOURMET ENTREES (For 2 Persons)

    
A.   Seafood Delight
 Crispy five flavor shrimp, sea scallop with vegetables,
 Hunan Braised fish, garnished with fresh vegetables.		   20.95
B.   Szechuan Delight
 Orange flavored beef, sliced chicken with honey coated walnuts
Large shrimp with garlic sauce, garnished  with fresh vegetables.		   20.95
C.   Gourmet Delight
 Tangerine crispy chicken, sautéed large shrimp
Beef with mushroom, garnished with fresh vegetables.		   20.95
D.   Imperial Delight
 Jordan chicken. Large shrimp with tomato sauce.
Beef with scallion, garnished with fresh vegetables.		   20.95
E.   Hong Kong Delight
 Yu-Hsiang beef, Lemon flavored chicken
Crispy shrimp with garlic sauce, garnished with fresh vegetables.		   20.95
F.   House Special Delight
Your Choice of any three single entree above		   20.95
         
   

APPETIZERS

    
1. Egg Roll (2) 3.75 (1) 1.95
2. Vegetarian Spring Rolls (2) 3.75
3.   Fried Shrimp Tempura
 Large shrimp lightly battered, served with our house special sauce.		 (5) 6.95 (3) 3.95
3A. Pickled Cucumber & Cabbage 3.95
4. Shrimp Toast (8) 6.25
4a. Shu Mai (4) 4.95
4b. Fried shrimp Ball (8) 6.95
5. Barbecued Spareribs 7.25
6. Barbecued Boneless Spareribs 7.25
7. Peking Ravioli (4) 3.95 (6) 5.25
7a. Vegetarian Ravioli (6) 5.25
8. Teriyaki Steak on Skewers (4) 6.50
9. Grilled Yakitori Chicken on Skewers
Boneless chicken with fresh scallions in barbecued sauce.		 (3) 5.75
9A. Fried Scallops with Minced Garlic

(10) 7.50
9B. Fried Calamari with Fresh Minced Garlic 6.50
9C. Grilled Tender Chicken with Sa Ta Sauce 5.75
10. Fried Chicken Wings

6.95
11. Fried Chicken Fingers 6.95
12. Crab Rangoon

(8) 5.25
12a. Fried Vegetarian Wonton

(8) 4.95
13. Scallion Pancakes

4.95
13a. Pork Strips (6) 7.95
14. Vegetarian Tempura
Fresh mixed vegetables lightly battered with special sauce		 5.95
15. Cold Noodles with Hot Sesame Sauce 5.95
16. Pu Pu Platter
 Spring roll, spareribs, chicken wings, chicken fingers, fried shrimp, teriyaki steak, crab rangoon.

Egg Roll, spareribs, chicken wings, chicken fingers, fried shrimp, teriyaki steak & crab rangoon.
($7.25 PER ADDITIONAL SERVING)		 (For Two) 14.95
(For Four) 25.95

SOUP
17. Tom Yum King
Spicy and sour shrimp soup with straw mushroom and herbs in lemon-grass broth.		 3.25
18. Hot and Sour Soup (For 4) 5.50 (For 2) 2.95
19. Wonton Soup (For 4) 5.50 (For 2) 2.95
19a. Egg Drop Soup (For 4) 5.50 (For 2) 2.95
20. Sizzling Rice Soup with Shrimp (For 4) 6.50
21. Sizzling Rice Soup with Chicken (For 4) 6.50
22. House Special Assorted Seafood Soup (For 4) 7.50
22a. Bean Curd with Vegetable Soup (For 4) 5.50 (For 2) 2.95
23. Egg Flower Soup w. Chicken & Sweet Corn (For 4) 5.95 (For 2) 3.50
23a. Crystal Noodle Soup with Pork (For 4) 5.95
23b. Beef with Vegetable Soup (For 4) 5.50 (For 2) 2.95

MOO SHI
This dish is served with 5 thin home-made pancakes and Hoisin sauce, also can be ordered spicy.
($0.25 for each extra pancakes)

24. Moo Shi with Your Choice of:
Shrimp, Beef, Chicken, Pork, or Vegetables		 7.50

CHERRY BLOSSOM SPECIALTIES
25. CHERRY BLOSSOM HOT POT
Sizzling rice with lobster, crab meat and scallops, sautéed with celery, straw mushroom and red pepper in white wine and garlic sauce.		 14.95
25A. AROMATIC BEEF
Crispy beef stir fried with assorted vegetables in our chef's special sauce.		 12.50
26. RUBY SHRIMP
Large shrimp coated with light lotus flour, sautéed with peppers, celery and baby corn.		 12.95
26A. HOUSE SPECIAL TWO DELIGHT
WITH SPICY SA TA SAUCE
Large shrimp, tender white meat chicken sautéed with mushrooms, pea pod & water chestnuts in special Sa Ta sauce		 12.95
27. TENDER CHICKEN WITH VEGETABLES
IN GARLIC AND GINGER SAUCE		 9.95
28. SPICY FRIED CALAMARI W. MILD PEPPER 10.95
28A. SZECHUAN SPICY CALAMARI 10.95
29. SLICED CHICKEN W. FRESH TOMATO
 & GARLIC SAUCE
Tender boneless chicken sautéed with fresh tomato, basil leaves and vegetable served in hot pot.		 10.95
29A. STEAK HONG KONG STYLE
Nicely prepared top choice flank steak sautéed with onion, served with chef's own secret steak sauce.		 12.95
29B. LARGE SHRIMP W. FRESH TOMATO
& GARLIC SAUCE		 12.95
30. SIZZLING THREE DELIGHT W. NOODLES
Stir-Fried shrimp, beef & chicken served on a bed of noodles.		 13.50
30A. SUPREME SEAFOOD WITH FRESH MINCED GARLIC
Crispy fried jumbo shrimp, calamari and fish fillet w. fresh minced garlic.		 12.95
31.  FRESH MINCED GARLIC SHRIMP
Slightly fried shrimp with fresh ground pepper & minced garlic.		 12.50
32. CRISPY FIVE FLAVOR SHRIMP
Large shrimp deep fried w. light lotus flour coated w. tangerine spicy sauce.		 12.95
32A. CRISPY SESAME SHRIMP 12.95
33. HUNAN BRAISED FISH
Sliced sole fillet with spicy Hunan sauce.		 13.50
34. CRISPY SESAME BEEF 12.50
35. ORANGE FLAVORED BEEF 12.50
36. MANDARIN CRISPY CHICKEN
Boneless chicken lightly fried with fresh broccoli.		 10.25
36A. CRISPY SESAME CHICKEN 10.25
37. JORDAN CHICKEN
Slightly fried boneless chicken in gingery, sweet & sour sauce.		 10.25
38. JADE SHRIMP
Large shrimp marinated with wine, vinegar, and egg white, coated with lotus four & stir fried with pepper, broccoli & scallions.		 12.95
39. SEAFOOD FANTASIA
Sea scallop, large shrimp & sole fish fillet in hot & spicy garlic sauce.		 13.95
40. CHU CHOW THREE DELIGHT
Tender sliced beef, chicken and scallop sautéed with mushrooms and snow pea pods.		 10.95
41. IMPERIAL CRISPY PORK 9.95
42. SPICY MINCED CHICKEN IN LETTUCE POCKETS 10.95
43. FRESH LOBSTER CHINESE STYLE ... SEASONAL
Fresh lobster with your choice of: Fresh minced garlic, ginger and scallion, Szechuan spicy, or Cantonese style.
43A. STEAMED MUSSEL WITH FRESH
MINCED GARLIC SAUCE		 13.50

DUCK
44. Peking Duck
Boneless duck with crispy skin, served with scallions, hoisin sauce and home-made pancakes		 (Half) 13.95

(Whole)26.00
45. Sliced Duck with Garden Vegetables 12.95
45a. Shredded Duck with Scallions 12.95

POULTRY
46. Chicken with Cashew Nuts 9.25
47. Szechuan Spicy Chicken 9.25
48. Tangerine Crispy Chicken
Sliced chicken in ginger and garlic sauce.		 10.25
49. Tong An Province Chicken
Sliced chicken with mixed vegetables in brown spicy sauce.		 9.95
50. Lemon Flavor Chicken 9.95
51. Moo Goo Gai Pan
Sauteed chicken with mixed vegetable		 9.95
52. Chicken with Broccoli 9.95
53. Yu-Hsiang Chicken 9.95
54. Kung Po Two Delights 9.95
55. Spicy Chicken with Bean Sauce 9.95
56. Diced Chicken with Black Bean Sauce 9.25

BEEF
57. Beef with Broccoli 9.95
58. Szechuan Spiced Beef 10.25
59. Mandarin Crispy Beef 12.50
60. Beef with Snow Pea Pods 9.95
61. Yu Hsiang Beef 9.95
62. Hunan Spicy Beef with Vegetables 9.95
63. Beef with Scallions 9.95
64. Beef with Green Pepper and Onion 9.95
64a. Shredded Beef Szechuan Style 9.95
64b. Beef with Fresh Mushroom 9.95

PORK
65. Pork with Broccoli 8.50
66. Double Cooked Pork 8.50
67. Yu Hsiang Pork 8.50
68. Szechuan Spicy Pork 8.50
69. Pork with Black Bean Sauce 8.50
70. Pork with Scallions 8.50
70a. Shredded Pork Szechuan Style 8.50

LAMB
71. Sizzling Spring Lamb's Leg 9.95
72. Mongolian Lamb 9.95
73. Stir Fried Sliced Lamb with Assorted Vegatbles 9.95

SEAFOOD
74. Crispy Fish Fillet with Pea Pods 13.50
75. Fresh Fish Fillet with Assorted Vegetables 13.50
76. Sizzling Seafood Platter 13.95
77. Large Shrimp with Pea Pods 12.25
78. Yu-Hsiang Shrimp 12.25
79. Large Shrimp with Black Bean Sauce 11.95
80. Large Shrimp with Ginger and Scallions 11.95
81. Lake Tung Ting Shrimp 11.95
82. Shrimp with Lobster Sauce 11.95
83. Kung Po Shrimp 10.25
84. Shrimp with Cashew Nuts 10.25
85. Shrimp with Honey Coated Walnuts 10.25
85a. Rainbow Shrimp 10.25
86. Crispy Mermaid Shrimp 10.25
87. Sea Scallop with Assorted Vegetables 11.50
88. Sea Scallop and Beef with Oyster Sauce 11.50
89. Yu-Hsiang Scallop 11.50
90. Kung Po Scallop 11.50

VEGETABLES AND BEAN CURDS
91. Vegetarian's Delight 7.95
92. Dry Cooked String Bean with Meat 7.95
93. Yu-Hsiang Broccoli 7.95
94. Bean Curd with Vegetables 7.95
95. Bean Curd Family Style (with or without meat) 7.95
96. Bean Curd Szechuan Style (with or without meat) 7.95
96a. Yu-Hsiang Eggplant 7.95
96b. House Special Eggplant in Brown Sauce 7.95

HEARTY CURRY DISHES
Our Chef's prepare exotic Thai green curry, super hot spicy!
97. Curry Chicken 9.50
98. Curry Shrimp 12.55
99. Curry Beef 9.95
100. Curry Bean Curd with Vegetables 7.95

ON THE LIGHTER SIDE
These low calorie dinners are steamed
101. Chicken with Assorted Vegetables

9.90
102. Large Shrimp with Mixed Vegetables 11.95
103. Sea Scallop with Fresh Vegetables 11.95
104. Steamed Mixed Vegetables 7.50

NOODLES
105. Lo-Mein Noodle with Your Choice of
Chicken, shrimp, beef, pork or vegetables. 		6.95
106. Subgum Pan Fried Noodles 10.95
107. Peking Special Sauce Noodles 6.95
108. Rice Noodle Singapore Style 7.50
109. Rice Noodle with Your Choice of
Chicken, shrimp, beef, pork or vegetables. 		6.95

CHOW FOON
110. Chow Foon with Your Choice of
Chicken, shrimp, beef, pork or vegetable		 6.95
110a. Woo Doon Noodle with Your Choice of
Chicken, shrimp, beef, pork or vegetable		 6.95

RICE
111. Fried Rice with Your Choice of
Chicken, shrimp, beef, pork or vegetable		 (Large) 5.95
(Small) 3.95
111a. Subgum Special Fried Rice 6.50
112. Yang Chow Fried Rice 6.50
112a. Pineapple Special Fried Rice 6.50
113. Steamed White Rice .50

SWEET AND SOUR
114. Sweet and Sour Chicken 9.50
115. Sweet and Sour Shrimp 11.50
116. Sweet and Sour Pork 8.25

EGG FOO YOUNG
117. Egg Foo Young with Your Choice of
Chicken, shrimp, beef, pork or vegetable		 6.50

CHOW MEIN AND CHOP SUEY
118. Chow Mein with Your Choice of
Chicken, shrimp, beef, pork or vegetable		 (Lg) 6.95
(Sm) 3.95
Chop Suey with Your Choice of
Chicken, shrimp, beef, pork or vegetable		 (Lg) 6.95
(Sm) 3.95

DESSERT
Green Tea or Sweet Red Bean Ice Cream
Coconut Ice Cream or Ginger Ice Cream		 2.50

Luncheon Combination Plates
(Served Daily from 11:30 am to 2:30 pm)
1. Seafood Noodle Soup 6.45
2. Special Sauce Noodle 5.95
3. Three Delight Noodle (Chicken, Beef & Shrimp) 6.45

The Following Luncheon Combination Plates Come with
Soup of the Day (except for take out) Fresh Vegetables,
Fried Rice or Lo Mein.
4. Boneless Spareribs, Chicken Wings, Egg Roll and Crab Rangoon 5.75
5. Crab Rangoon, Egg Roll and Chicken Wings 5.50
6. Teriyaki Steak, Crab Rangoon and Chicken Fingers 5.75
7. Szechuan Three Delights (Beef, Chicken & Scallops) 6.45
8. Szechuan Spicy Chicken 5.75
9. Sliced Chicken with Vegetables 5.95
10. Chicken with Cashew Nuts 5.95
11. Beef with Broccoli 5.95
12. Szechuan Spicy Shrimp 6.25
13. Shrimp with Lobster Sauce 6.25
14. Chicken with Broccoli 6.25
15. Crispy Sesame Chicken 6.25
16. Beef with Vegetables 6.25
17. Yu-Hsiang Fish & Scallops 6.45
18. Chow Mein (with Beef, Chicken, Shrimp or Vegetables) 5.75
19. Jordan Chicken 6.25
HOT & SPICY

LUNCHEON BUFFET
All You Can Eat

(Served Daily: 11:30am - 2:30pm)
 Adult ……………………….…7.50
Children Under 10 ………4.95
Children Under 5 ………..3.00

DINNER BUFFET
All You Can Eat
(Served Sun - Thurs from 5:00pm - 9:00pm)
 Adult …….………………..…15.95
Children Under 10 ……...7.95
Children Under 5 ………..3.50

Ginger & Scallion Lobster